SAVAKNIFE Kiritsuke Knife (X12MF Steel)
Professional cutting performance with superior edge retention
The Kiritsuke by SAVAKNIFE is a versatile Japanese-style kitchen knife designed for precision and productivity.
This upgraded version features a blade made from X12MF high-carbon tool steel, which offers significantly better edge retention and cutting efficiency compared to standard stainless steels.
A choice for chefs who demand long-lasting sharpness and confident control.
Key Features
• Knife Type: Kiritsuke (universal kitchen knife)
• Best for: vegetables, fish, meat, precision slicing
• For professional and demanding home cooks
• Enhanced hardness and durability
Blade — X12MF Tool Steel
• Hardness: 60 HRC — higher than most kitchen knives
• Superior edge retention and long-term sharpness
• Strong wear resistance under heavy use
• 0.2 mm behind the edge — aggressive and clean cutting action
• Hand-sharpened for maximum performance
Blade Dimensions:
• Length: 170 mm
• Width: 40 mm
• Thickness: 3 mm
Note: X12MF is not stainless steel. Keep the blade clean and dry after use to prevent patina or corrosion.
Handle Options
1) Oak Wood with Metal Pins
• Octagonal shape for confident grip and control
• Treated with tung oil and polished with carnauba wax
• Natural feel and aesthetic appeal
2) ABS Plastic
• Moisture-resistant and durable
• Secure grip even in wet hands
• Hygienic and easy to maintain
Handle Length: 130 mm
Intended Use
• Fine vegetable slicing and chopping
• Fish and meat preparation
• Sashimi cutting and precision food work
• A powerful multipurpose knife for everyday cooking
Why X12MF steel is a better choice
• Holds an edge significantly longer than common stainless steels
• Designed for demanding cutting tasks
• Delivers a sharp, aggressive cut with minimal effort
Respectfully, SAVAKNIFE Workshop
A professional tool with durability and character
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